Home comforts, Chinese-style
I arrived back in the UK feeling rather jaded, having slept a maximum of 3 hours on the plane, and probably not helped by the Sam Adams I consumed beforehand. It was great to be back with Fi and the...
View ArticleKnights of the (Chinese) Round Table
Had a quality night this week out for dinner with the Board. I was grateful to be asked to suggest where to go, not because I don’t trust my assistant, but because it was only when I found out on the...
View ArticleA sign of the times ?
I read with interest this week that Chinese food has overtaken Indian as the nation’s favourite food. The tikka massala has been overtaken by sweet and sour pork. I did think it a slightly odd story at...
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